Teeny Tiny Organic Vindaloo Curry Tapenade Prepared with great care and

Prepared with great care and slow fire

Blood Orange Olive Oil

The intricate process of combining honey

respecting the seasonal cycles of nature

this olive oil is smooth

Teeny Tiny Organic Vindaloo Curry Tapenade Prepared with great care andVindaloo is the Goan peoples Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. Certified USDA Organic; Certified